This is the only information available on the internet:
http://www.internetwines.com/spirits-liqueur-vanilla.html
Santa Clara Rompope:
Enjoy it straight, on the rocks, or as a great base for your favorite mixed
drinks and desserts, with the best of the old Mexican tradition.
Elaborated strictly following the formulas that were so reknown in the
manufacturing of the rompope by the V.V. Nuns of the Santa Clara Convent in
Puebla De Los Angeles and being the only concessionaries thereof.
-------------------------------
This website has some interesting information, unfortunately it is in Spanish.
http://www.mexicodesconocido.com.mx/comida/2176.htm----------------------------------
This website explains what Rompope de Santa Clara is and gives a recipe how to
make your own Rompope.
http://entertainment.bayarea.com/holiday2000/docs/food-rompope.htm------------------------
If it like eggnog than any recipe that contains the ingredient eggnog could
possibly be substituted with the ingredient Santa Clara Rompope.
Black Christmas
Ingredients:
1 1/2 oz Black Sambuca
6 oz Eggnog
Mixing instructions:
Mix 1-1/2 ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog,
Stir.
Creator/contributor's comments:
It takes a lot of Black Sambuca to taste real strong. So, the more you add the
more punch it packs!!!
----------------------
Christmas Cheer
Ingredients:
1/2 shot Eggnog
1/2 shot Peppermint schnapps
Mixing instructions:
stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine
tree twist.
------------------------------
Egg Nog - Kahlua
Ingredients:
1 oz Kahlua
4 oz Eggnog
Nutmeg
Mixing instructions:
Mix kahlua with eggnog in a wine glass and then sprinkle some nutmeg on top.