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 Message 4018 of 20656 in Recipe Exchange
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Subject: Re: It's ArtillEry Punch
From: Kent Garber
Posted: Sun Jul 1. 2001, 22:17 UTC
Followup to: "Artillary Punch"  by DAVID D. TUCKER  (Sun Jul 1. 2001, 21:47 UTC)
http://www.webtender.com/db/drink/1156

Artillery Punch

Ingredients:
1 qt strong black Tea 
1 qt Rye whiskey 
1 bottle Red wine (26 oz) 
1 pint Jamaican Rum 
1/2 pint Brandy 
1 jigger Benedictine 
1 pint Orange juice 
1/2 pint Lemon juice 
Mixing instructions:
Combine all the ingredients in a large punch bowl with a block of ice. If 
found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
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http://www.mixed-drink.com/Punches/artillerypunch.html

Artillery Punch

1 l. Bourbon 
1 l. Red Wine (dry) 
1 l. Black Tea 
1 pt. Dark rum 
1 pt. Fresh orange juice 
1 cup Gin 
1 cup Brandy 
1 cup Lemon juice 
5 oz. sugar syrup 
Lemon Peels 
Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon 
peels. 40 servings. 
----------------------------
Check these web sites.  Some may be duplicates.

http://extlab1.entnem.ufl.edu/olustee/punch.html

http://www.mindspring.com/~paprwrk/chatham.htm

http://www.slaghuis.net/yummies/punch.html

http://frenchcaculture.about.com/aboutcanada/frenchcaculture/library/cookbook/blpunch9.htm

http://drinkinfo.com/artill

http://bar.leo.org/idx/coc/2461.html

http://www.ichef.com/golden-recipes/Beverages/43970.html

http://www.barnonedrinks.com/recipes/punches/a/artillerypunch.html

http://recipes.alastra.com/drinks/artillery-punch.html

http://www.ichef.com/ichef-recipes/Beverages/43970.html


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