

http://www.webtender.com/db/drink/1156
Artillery Punch
Ingredients:
1 qt strong black Tea
1 qt Rye whiskey
1 bottle Red wine (26 oz)
1 pint Jamaican Rum
1/2 pint Brandy
1 jigger Benedictine
1 pint Orange juice
1/2 pint Lemon juice
Mixing instructions:
Combine all the ingredients in a large punch bowl with a block of ice. If
found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
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http://www.mixed-drink.com/Punches/artillerypunch.html
Artillery Punch
1 l. Bourbon
1 l. Red Wine (dry)
1 l. Black Tea
1 pt. Dark rum
1 pt. Fresh orange juice
1 cup Gin
1 cup Brandy
1 cup Lemon juice
5 oz. sugar syrup
Lemon Peels
Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon
peels. 40 servings.
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Check these web sites. Some may be duplicates.
http://extlab1.entnem.ufl.edu/olustee/punch.html
http://www.mindspring.com/~paprwrk/chatham.htm
http://www.slaghuis.net/yummies/punch.html
http://frenchcaculture.about.com/aboutcanada/frenchcaculture/library/cookbook/blpunch9.htm
http://drinkinfo.com/artill
http://bar.leo.org/idx/coc/2461.html
http://www.ichef.com/golden-recipes/Beverages/43970.html
http://www.barnonedrinks.com/recipes/punches/a/artillerypunch.html
http://recipes.alastra.com/drinks/artillery-punch.html
http://www.ichef.com/ichef-recipes/Beverages/43970.html
Current thread (2 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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