

> Just wondering if anyone else has had problems making the Fourth of
> July Shot (grenadine first, then vodka or cream, followed by blue
> curacao). My technique is right (pouring onto a bar spoon and letting
> each layer trickle down along the sides of the shot glass) but for
> some reason my blue curacao always sinks through the middle layer
> regardless of whether it's vodka or cream. I'm using the Bols Blue
> Curacao. Has anyone had any success with another brand? Thanks in
> advance.
I've heard this drink called the stars and stripes
It will always happen that way. unless you can find some lower proof vodka.
You might try letting the vodka stay in the freezer for twenty minutes or so
before you pour but when the temp evens out the blue will still sink.
If you use cream make sure you use HEAVY cream that is cold.
If the primary purpose is looks you can use white creme de menth, or lt creme
de caco in the middle.
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