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 Message 3996 of 20656 in Recipe Exchange
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Subject: Re: BLUE AFTER SHOCK
From: Xkisses
Posted: Tue Jun 26. 2001, 22:09 UTC
Followup to: "BLUE AFTER SHOCK"  by KEVIN RYAN  (Wed Jun 20. 2001, 10:16 UTC)
> THIS PRODUCT HAS NEWLY ARRIVED IN IRELAND AND WE ARE LOOKING FOR 
> RECIPIES

Actually, we have a variation of that here in the U.S.; it's called Avalanche. 
 Aftershock is red in color and tastes like hot cinnamon, and Avalanche tastes 
like mint mouthwash and is blue in color.  Both, however, have the edible 
crystals in the bottom and are made by the same company. Perhaps you mixed 
them up and are looking for recipes for Avalanche.  I can't help you there - I 
wouldn't consider mixing it with anything; it's definitely a shot liquor.  
-- 
  
  ~*~ "Earthquakes save you the trouble of stirring your drink." ~*~


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