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Subject: Re: chambord and champagne
From: Kent Garber
Posted: Mon Jun 18. 2001, 10:51 UTC
Followup to: "chambord and champagne"  by Jimmy  (Mon Jun 18. 2001, 05:46 UTC)
It's like most recipes they go by different names.  Actually this one goes by 
two names.  Two web sites refer to Chambord and Champagne as a Kir Imperiale. 
All the rest (many) as a Chambord and Champagne.

http://www.barnonedrinks.com/recipes/cocktails/c/chambordandchampagne.html
http://www.chambordonline.com/rec_pages/recipe_cchampagne.html

Chambord and Champagne

Type:
Cocktail 
Ingredients:
4 oz. Champagne 
Dash of Chambord Raspberry Liqueur 

Instructions:Pour in a champagne glass and fill with champagne.
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http://www.washingtonpost.com/wp-srv/WPlate/2000-05/03/014l-050300-idx.html

Kir Imperiale

(6 servings)

6 teaspoons Chambord *

6 raspberries, fresh or frozen and thawed (optional)

750-ml bottle dry sparkling wine, chilled

Pour 1 teaspoon of Chambord into each of 6 champagne flutes. If desired, drop 
a raspberry into each flute. Fill the flutes with sparkling wine and serve 
immediately.
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This is a good article:  
http://www.eye.net/eye/issue/issue_05.18.00/foodanddrink/drinks.html

An exceptionally tasty presentation is the Kir Imperiale. Liqueur Framboise 
replaces cassis in the white wine.


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