It's like most recipes they go by different names. Actually this one goes by
two names. Two web sites refer to Chambord and Champagne as a Kir Imperiale.
All the rest (many) as a Chambord and Champagne.
http://www.barnonedrinks.com/recipes/cocktails/c/chambordandchampagne.htmlhttp://www.chambordonline.com/rec_pages/recipe_cchampagne.html
Chambord and Champagne
Type:
Cocktail
Ingredients:
4 oz. Champagne
Dash of Chambord Raspberry Liqueur
Instructions:Pour in a champagne glass and fill with champagne.
-------------------------------------------------http://www.washingtonpost.com/wp-srv/WPlate/2000-05/03/014l-050300-idx.html
Kir Imperiale
(6 servings)
6 teaspoons Chambord *
6 raspberries, fresh or frozen and thawed (optional)
750-ml bottle dry sparkling wine, chilled
Pour 1 teaspoon of Chambord into each of 6 champagne flutes. If desired, drop
a raspberry into each flute. Fill the flutes with sparkling wine and serve
immediately.
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This is a good article:
http://www.eye.net/eye/issue/issue_05.18.00/foodanddrink/drinks.html
An exceptionally tasty presentation is the Kir Imperiale. Liqueur Framboise
replaces cassis in the white wine.