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Subject: Re: sour mix recipe
From: Kent Garber
Posted: Sat Jun 16. 2001, 23:12 UTC
Followup to: "sour mix recipe"  by bob  (Sat Jun 16. 2001, 22:47 UTC)
http://cocktails.about.com/food/cocktails/library/howto/htsourmix.htm

                      How to Make Sour Mix
 
Here's an easy recipe for sour mix used in many cocktails. 

Difficulty Level: Easy      Time Required: 5 minutes 


Here's How: 
Whisk one egg white in a medium sized bowl until frothy. 
Stir in one cup of sugar. 
Add two cups of water. 
Squeeze enough fresh lemons for two cups of juice. 
Add lemon juice. 
Stir all ingredients well. 
Using a funnel, pour liquid into container large enough to hold one quart. 
Seal and store in refrigerator. 
Use for recipes calling for sour mix. 

Tips: 
Discard if not used within four or five days. 
Use the freshest ingredients and bottled water for best taste. 
Shake container if mixture has set for awhile. 
--------------------------------
Other recipe links:

http://www.cooksrecipes.com/beverage/homemade-sweet-and-sour-mix-recipe.html
http://www.webtender.com/db/ingred/266
http://www.epicurious.com/db/drinking/d1-d6000.BA-Gourmet/d768.html
http://www.cocktail.com/recipes/mixes/SourMix.htm
http://www.petherbridge.freeserve.co.uk/mocktailz.htm#sour


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