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Liqueur Relative Weight
Anisette (red or white) (50 proof) 17.8
Crème de noyaux (50 proof) 17.7
Crème de menthe (green, white or gold) (60 proof) 15.9
Crème de banane (50 proof) 15.0
Crème de Cacao (brown or white) (50 proof) 15.0
Gold liqueur (50 proof) 15.0
Maraschino liqueur (50 proof) 14.9
Coffee liqueur (50 proof) 14.2
Cherry liqueur (48 proof) 12.7
Parfait Amour (50 proof) 12.7
Blue Curaçao (60 proof) 11.7
Blackberry liqueur (50 proof) 11.2
Apricot liqueur (58 proof) 10.0
Orange Curaçao (dry) (60 proof) 9.8
Triple sec (60 proof) 9.8
Coffee-flavored brandy (70 proof) 9.0
Liqueur Monastique (78 proof) 7.9
Peach-flavored brandy (70 proof) 7.0
Cherry-flavored brandy (70 proof) 6.8
Blackberry-flavored brandy (70 proof) 6.7
Apricot-flavored brandy (70 proof) 6.6
Rock and Rye liqueur (60 proof) 6.5
Ginger-flavored brandy (70 proof) 6.4/6.1
Peppermint schnapps (60 proof) 5.2
Kummel (78 proof) 4.2
Peach liqueur (60 proof) 4.1
Sloe gin (60 proof) 4.0
Two books indicate Ginger-flavored brandy as 6.4. One book as 6.1
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