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 Message 3918 of 20656 in Recipe Exchange
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Subject: Re: Specific gravity for layering.
From: zyedgo
Posted: Fri Jun 15. 2001, 12:39 UTC
Followup to: "Re: Specific gravity for layering."  by Kent Garber  (Fri Jun 15. 2001, 11:37 UTC)
> What is the difference between the relative weight of liquors and 
> liqueurs and the specific gravity/gravity of liquors and liqueurs.

specific gravity  compares the denseness of the mass relative to water.

so instead of saying gin is more dense than schnapps which is more dense tha
wine. it just gives a number for each one relative to water.

Dennis


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