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 Message 3916 of 20656 in Recipe Exchange
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Subject: Re: Specific gravity for layering.
From: zyedgo
Posted: Fri Jun 15. 2001, 10:45 UTC
Followup to: "Specific gravity for layering."  by trace  (Fri Jun 15. 2001, 05:16 UTC)
> If anyone knows where I can find a list of specific gravities for 
> both liquor and and liquers, that would be great.

In the book "Bartending for Dummies" there is a list of a lot of them. You can 
go to a auto parts store and get a hydrometer(they are used to test the amount 
of antifreeze in your car's system)then you can measure the specific gravities 
of what ever you want yourself.

Dennis


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