

| Subject: |
Re: gingerale
|
| From: | Kent Garber
|
| Posted: |
Thu Jun 7. 2001, 23:00 UTC
|
| Followup to: | "gingerale" by mere (Sun May 20. 2001, 18:19 UTC)
|
This web site also has recipes for syrups, drinks and liqueurs - Galiano
Etcetera.
http://www.ichef.com/ichef-recipes/Beverages/30195.html
Homemade Ginger Ale
Categories: Beverages
Yield: 4 servings
2 tb Fresh ginger root
2 Lemon rinds
4 tb Honey, to taste
1 c Boiling water
1 qt Seltzer
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press,
1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for five
minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
-----------------------------------
Here are more recipes for Homemade Ginger Ale. And some are quite different
than others:
http://biology.clc.uc.edu/Fankhauser/Cheese/Ginger_Ale_Ag0.htm
http://www.easyfunschool.com/article1092.html
http://recipes.wenzel.net/h/homemade_ginger_ale.html
http://www.bodyecologydiet.com/burgers.html
http://www.foodsubs.com/Waters.html
http://www.stevia.net/morerecipes.html
http://www.hgtv.com/HGTV/project/0,1158,FOLI_project_23461,FF.html
http://www.supersup.com/recipes/beverage/v1i17_bever.shtml
---------------------------------------
http://www.mingspantry.com/recipe/recipe_gingeralefloat.htm
Homemade Ginger Ale Float With Lemongrass Ice Cream and Ginger Candy:
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