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Subject: Re: gingerale
From: Kent Garber
Posted: Thu Jun 7. 2001, 23:00 UTC
Followup to: "gingerale"  by mere  (Sun May 20. 2001, 18:19 UTC)
This web site also has recipes for syrups, drinks and liqueurs - Galiano 
Etcetera.

http://www.ichef.com/ichef-recipes/Beverages/30195.html

Homemade Ginger Ale

Categories: Beverages
      Yield: 4 servings 
  
      2 tb Fresh ginger root 
      2    Lemon rinds 
      4 tb Honey, to taste 
      1 c  Boiling water 
      1 qt Seltzer

From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 
1990, $13.95. 
 
Put the ginger and lemon rinds in a small bowl with the honey. 
 
Pour in 1 cup boiling water (or just enough to cover). Let steep for five 
minutes. 
 
Strain and chill. When ready to serve, add the seltzer water. 
 
Makes 4 servings (10 ounces each). 
 
One serving contains 65 calories and 16 grams of carbohydrates. 
----------------------------------- 
Here are more recipes for Homemade Ginger Ale.  And some are quite different 
than others:

http://biology.clc.uc.edu/Fankhauser/Cheese/Ginger_Ale_Ag0.htm
http://www.easyfunschool.com/article1092.html
http://recipes.wenzel.net/h/homemade_ginger_ale.html
http://www.bodyecologydiet.com/burgers.html
http://www.foodsubs.com/Waters.html
http://www.stevia.net/morerecipes.html
http://www.hgtv.com/HGTV/project/0,1158,FOLI_project_23461,FF.html
http://www.supersup.com/recipes/beverage/v1i17_bever.shtml

---------------------------------------
http://www.mingspantry.com/recipe/recipe_gingeralefloat.htm

Homemade Ginger Ale Float With Lemongrass Ice Cream and Ginger Candy:


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