Soy sauce
Soy sauce is an important ingredient in Asian cooking. It is a dark, salty sauce made by fermenting boiled soybeans and roasted wheat or barley. Used in the following 4 drinks: |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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