St. Charles Punch

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Ingredients:

• 1 oz Brandy
• 1/2 oz Triple sec
• 3 oz Port
• Juice of 1 Lemon
• 1 tsp Sugar
• 1 slice Lemon

Mixing instructions:

Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.