Baltimore Eggnog

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Ingredients:

• 1 oz Jamaican Rum
• 1 oz Brandy
• 1 oz Madeira
• 1 whole Egg
• 1 tsp Powdered sugar
• 3/4 cup Milk

Mixing instructions:

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.