Chocolate Martini #4
Pour the vodka and creme de cacao into a shaker with the ice cubes. Rub a slice of orange peel around the rim of the cocktail glass and dip the cocktail glass into the cocoa powder. Strain the liquid into the Cocktail glass. Garnish with the orange peel.
Enjoyed by the bar staff at Storrowton Tavern.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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