Mix equal parts of irish cream and pineapple juice in mixing tin filled with ice. Don't shake, just stir lightly. Pour genadine in glass and layer mixture on top.
I can't serve enough of these shots, they taste exactly like New York style cheesecake!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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