Half fill glass with ice. Pour liqueurs into beaker, half full with ice. Pour in chilled hot chocolate. Shake gently. Strain into glass. Garnish with a slice of fresh banana dusted with chocolate powder.
Instead of using chilled hot chocolate, cola can be used it then becomes a Black Mistress.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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