Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.
I prefer mixing 750ml of Chianti with 250ml of Boujeaulais for the wine.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2020 The Webtender.