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Fruit Sangria


Mixing instructions:

Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.

Creator/contributor's comments:

I prefer mixing 750ml of Chianti with 250ml of Boujeaulais for the wine.

Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Pitcher
Rating: 8.1 - 7 votes  [vote]
Contributor: Eric A. Ohlsen
Added: 14.May.2003
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