Cat's Eye

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Ingredients:

• 1 1/2 oz Gin (Bombay Sapphire)
• 3/4 oz Green Chartreuse
• 1/2 oz Dry Vermouth
• 1 Orange peel

Mixing instructions:

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.