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Grandma's Swingin' Eggnog

Ingredients:

Mixing instructions:

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.

Creator/contributor's comments:

This stuff is *potent*, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 8.1 - 9 votes  [vote]
Source: Usenet group rec.food.recipes
Added: 23.Oct.2000
 
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