Parrot Perch

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Ingredients:

• 1 1/2 oz Coconut rum (Parrot Bay)
• 1/2 oz Triple sec (Bols)
• 1 sliced Banana
• 3 oz fresh Orange juice
• 1 oz Banana syrup (Island Oasis)

Mixing instructions:

Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.