Cina Polada

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Ingredients:

• 1 oz 151 proof rum (Bacardi)
• 1 oz Banana liqueur (99 Bananas)
• 3 oz Pina colada mix

Mixing instructions:

Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Creator/contributor's comments:

After one of these special pina coladas, you'll be asking for another Cina Polada. One per person.