78 Camaro

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Ingredients:

• 3/4 oz Yukon Jack
• 3/4 oz Rum (Captian Morgan's)
• 3/4 oz Apricot brandy
• 1 oz Pineapple juice
• Top with Champagne
• Crushed Ice

Mixing instructions:

Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.