Maestro

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Ingredients:

• 1 1/2 oz Aņejo rum
• 1/2 oz cream Sherry
• 1/2 oz Lime juice
• crushed Ice
• 4 oz Ginger ale
• 1 twist of Lemon peel

Mixing instructions:

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.