The Emily Weir
Ingredients:
Mixing instructions:Whack the liquid ingredients in a glass and give it a stir, then add the ice. Creator/contributor's comments:Let it slip down and wait for the world to go fuzzy. Best served on a balmy night with lots of ice. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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