Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.
I was bored at work one night behind the bar and some friends and I made it up, it tastes kinda fruity really sweet. We created it about four years ago and it is very popular in Richmond, VA.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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