Monkey in a tree

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Ingredients:

• 1 1/2 oz Malibu rum
• 1/2 oz Creme de Banane
• 1/8 oz Grenadine
• Fill with Pineapple juice
• Float 1/2 oz Midori melon liqueur

Mixing instructions:

Mix rum, creme de banane, grenadine and pineapple juice. Float Midori on top. Blended and served up is great too.

Creator/contributor's comments:

A really tropical taste created by the bartender at The Fontana Elks Lodge, Rialto, CA. Come join us! Tell him you saw it on Webtender and the first one is free!!!