Pumpkin pie (tavern style)
After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to "cook" and for dramatic effect. Blow out and serve.
A favorite at The Tavern in Albany, NY.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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