Delicias de la Habana

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Ingredients:

• 1/2 oz Midori melon liqueur
• 1/2 oz Blue Curacao
• 1 oz Rum
• 1 oz Peach nectar
• 1/2 oz Coconut cream
• Ice

Mixing instructions:

Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.