The Dark Side

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Ingredients:

• 3/4 oz Amaretto
• 3/4 oz 151 proof rum (Bacardi)
• 3/4 oz Dark Creme de Cacao
• 3/4 oz Kahlua
• 3/4 oz Triple sec
• 3 scoops Vanilla ice-cream
• Chocolate syrup (to taste)

Mixing instructions:

Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.

Creator/contributor's comments:

Chocolate shake with hint of orange. Easy to drink, hard to forget. Born on 12/23/1999 at HOPS Restaurant of Chattanooga, Tennessee. Created by Richard C., Joshua D., and Timothy J.