Orange Bomb

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Ingredients:

• 1 oz Mandarine Napoleon
• 1/2 oz Truffles Chocolate liqueur
• 1/2 oz Bailey's irish cream
• 1/2 oz Half-and-half

Mixing instructions:

Shake. Garnish with chocolate sprinkles.

Creator/contributor's comments:

Created by Jack Willard. Second place in the 1998 United States Bartender's Guild Cocktail Competition.