Guillotine

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Ingredients:

• 1 3/4 oz Butterscotch schnapps
• Bailey's irish cream
• Aftershock

Mixing instructions:

Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.

Creator/contributor's comments:

Invented this drink to celebrate Bastille Day week at the bar I work at.