Champagne Celebration

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Ingredients:

• 1/2 oz Cointreau
• 1/2 oz Presidente Brandy
• 1 cube Sugar
• Peychaud bitters
• 4 oz Champagne

Mixing instructions:

Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Creator/contributor's comments:

Created by Tony Abou-Ganim of the Bellagio Hotel in Las Vegas.