Combine Gin and Midori in Shaker with ice. Shake. Strain into a martini glass. Enjoy.
This is a nice alternative to traditional Martini. The strong tast of the Midori cuts the bitterness of the Gin a bit (and makes the drink bright green). Just imagine how intrigued everyone will be when you walk around the party with a martini glass with what looks like antifreeze in it.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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