Raspberry Punch

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Ingredients:

• 46 oz pink Grapefruit juice
• 12 oz Raspberry juice
• 1 qt raspberry Sherbet
• 2 L Ginger ale

Mixing instructions:

Pour pink grapefruit juice and ginger ale into punch bowl. Pour raspberry juice or 12 oz frozen raspberries into punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to punch bowl). Add sherbet into punch and stir until majority of it is melted.