Carmel Candy Apple
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
The Carmel Apple is typically a "shot" drink. This variation makes a nice "sipper".
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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