Kavorkien

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Ingredients:

• 1/2 oz Bacardi Spiced rum
• 1/2 oz Bacardi Black rum
• 1/2 oz Coconut rum (Parrot Bay)
• 1/2 oz Creme de Noyaux
• 3/4 oz Orange juice
• 3/4 oz Cranberry juice

Mixing instructions:

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.