Anti Freeze

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Ingredients:

• 1 package Hot chocolate mix
• 1 1/4 oz Peppermint schnapps
• 6 oz boiling Water
• Whipped cream

Mixing instructions:

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.