Belize Rum Punch
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
This is a drink I discovered at the 1984 World's Fair in New Orleans at the Belize exhibit. It inspired me to take a trip to Belize that year.... and every year since!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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