Belize Rum Punch
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
This is a drink I discovered at the 1984 World's Fair in New Orleans at the Belize exhibit. It inspired me to take a trip to Belize that year.... and every year since!
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2019 The Webtender.