Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.
I created this drink last summer when I was looking for something strong yet tropical to drink. The high concentration of alcohol in the brandy, ouzo, etc. provided an array of fullness, while the Blue Curacao, lemon and lime juices provided the tropical flavour. The ice is there simply to chill the mixture and so that you experience brain freeze when you drink the thing. If you're still standing up straight after drinking one of these, let me know you're alive and that you had the balls to take the challenge of drinking one. Enjoy!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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