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Mixing instructions:

Pour liqueurs into a champagne flute. Fill with ice-cold champagne. Twist orange peel over drink.

Creator/contributor's comments:

The raspberry liqueur and blue curacao may be heated, lit to flame, and extinguished with the champagne.

Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Champagne flute
Rating: 7.7 - 11 votes  [vote]
Source: The Webtender
Added: 21.Mar.1998
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