Fill cocktail mixer with ice. Add the vanilla schnapps, Swiss Mocha Cream Liquor & a few ounces of half-and-half. Stir or shake and strain into ice filled highball glass. Top it off with a splash of coca-cola. Garnish with filbert nuts or cherries & serve!
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota. Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2020 The Webtender.