Mix all ingredients into highball glass, add ice if desired.
I made my sour mix from 3 parts sugar added to 2 parts water, then heated till boiling. This syrup mixture was then added to equal a equal part of Lemon or Lime juice. The ginger ale was to make the drink less sweet. My twist on the Whiskey Sour. I suggest using Rye Whiskey. - D.G. Dec/97.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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