Frozen Daiquiri

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Ingredients:

• 1 1/2 oz Light rum
• 1 tblsp Triple sec
• 1 1/2 oz Lime juice
• 1 tsp Sugar
• 1 Cherry
• 1 cup crushed Ice

Mixing instructions:

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.