Door County Cherry Cheesecake

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Ingredients:

• 1 1/2 oz Vanilla schnapps (Dr. McGillicuddy's)
• 1 oz unsweetened Cherry juice
• 1/2 oz Cranberry juice
• 1 splash Cream

Mixing instructions:

Add all ingredients to a shaker filled with ice. Shake vigorously. Strain into shot glasses. (Optional garnish of Whipped cream and a Teddy-Graham on top.) Yields 3 or 4 shots depending on shot glass size and ice melt.

Creator/contributor's comments:

If you like cherry cheesecake, this Award-winning shot is as close as you can get to the real thing without all of the grams of fat.