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German Chocolate Cake


Mixing instructions:

Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock

Creator/contributor's comments:

Drink can also be made frozen by adding two scoopes of ice cream and one scoop of ice and serve in a tulip glass. Same Garnish. Now it is called a German Chocolate Blizzard. (I used to work at DQ)

Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Old-fashioned glass
Rating: 6.4 - 179 votes  [vote]
Contributor: Alex Casadonte
Added: 20.Feb.1998
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