Two methods of mixing: 1) straight up on the rocks - mix the 4 ingredients and pour over ice. -- 2) Frozen - mix 4 ingredients in a blender, add ice until frostly.
The frozen mudlside is great in the summer, came across this mix in St. Martin several years ago. Tried the mix straight up later found it even better. The addition of Grand Marnier adds a little something extra. At a bar, they do not add Grand marnier, so ask for a B-52 with a shot of vodka.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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