Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
News about The Webtender can be found in The Forum 'news'|
Click here for a list of the forums.
Copyright © 1995-2020 The Webtender.