The Webtender
An On-line Bartender

Player's Passion


Mixing instructions:

You pour the cognac in first. Next pour the Alizé. Last pour in the Champagne and stir.

Creator/contributor's comments:

The Alizé and Champagne should be cold because the drink is better served chilled not with ice. I prefer to use Hennessy for the cognac and Moet & Chandon for the champagne. However any champagne and cognac will work.

Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 8.2 - 24 votes  [vote]
Contributor: Marlin King
Added: 06.Dec.1997
  • Find similar drinks
  • Print drink

  • Add to favourites
  • Show your favourites


    Gain quick access to The Webtender from your homepage.
    Get HTML code here!

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2023 The Webtender.
    About | Disclaimer | Privacy policy