Muddle strawberries, mint, lime and Creme de Fraise des Boise hard in a shaker tin. Add Havana Club 3-year Old rum and fill shaker with ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked ice. Top with a splash of soda water and garnish with spring of mint.
Copied from The Webtender Forums, message posted April 22. 2004.
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