Boston Burn-out

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Ingredients:

• 1 shot Root beer schnapps (or liquer)
• 1 shot Amaretto
• 1 shot Butterscotch schnapps (or liquer)
• 1 shot Bacardi 151 proof rum
• Top off with 4 shots Irish cream (Bailey's)
• 4 to 6 drops Tabasco sauce (Tobasco)

Mixing instructions:

In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!

Creator/contributor's comments:

Too large to put in your average shot glass. "Boston" is because that's where I'm from, and after you've tasted this...you'll understand the "Burn-out"!!